This delicious espresso blend perfectly complements the cooler months and is made up of three in-season coffees.
Fazenda Progresso (50%) is a beautiful estate belonging to the Borré family in Bahia, Brazil. The Borré family have farmed here since the 1980s and have since become leading producers in the region. This versatile coffee contributes a milk chocolate sweetness to our blend.
San Antonio Selection (35%) was grown by 10 farmers, who tend to their coffee on small plots of land in Colombia’s Inzá region. Our export partners, Pergamino, selected the coffees for this special regional lot according to their sweetness, balance and body.
Hadeso (15%) comes from Ethiopia’s Guji region, where around 700 small-scale farmers bring their harvests to the Hadeso washing station, run by Testi Coffee. This lot contributes a floral, plum-like sweetness to round out our blend.
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