Our latest Seasonal Blend is made up of two delicious coffees from Colombia and Rwanda: San Antonio Selection (80%) and Mbilima (20%).
Twelve small-scale producers contributed their coffee to the San Antonio Selection. These farmers grow coffee near the town of San Antonio in Inzá, close to Colombia’s highest volcano, Nevado del Huila – whose rich volcanic soil and high elevations provide ideal growing conditions. This coffee forms the base of our blend, bringing a creamy body and defined sweetness.
Mbilima is the highest altitude washing station of the Rwandan Dukunde Kawa Cooperative. It is run almost entirely by women, and all the coffee processed here is organic. Twenty of Mbilima’s smallholders combined their harvest to produce this beautiful coffee, which adds notes of brown sugar, raisins and delicate florals to our blend.
