This espresso blend perfectly complements the season, with its chocolatey richness
and notes of macadamia and dried apricot. It’s made up of two new in-season
coffees.
São Benedito (80%) was grown by our long-time sourcing partner and old friend
Silvio Leite, on his farm in Piatã, Brazil (pictured). This lot is a fantastic
representation of this unique coffee-growing region – it’s sweet and balanced
with a creamy mouthfeel.
San Antonio Selection (20%) was grown by 22 farmers, who tend to their coffee on
small plots of land in Colombia’s Inzá region. We sourced this coffee through our
export partner, Pergamino, who tasted hundreds of coffees to select the ones
for this special regional lot. The coffees included were chosen for their defined
sweetness, balance and body. This lot contributes a lovely fruitiness to this
comforting and versatile espresso.
