Seasonal Blend

This espresso blend perfectly complements the season, with its chocolatey richness and notes of candied orange. It’s made up of two fresh-crop coffees.

Santa Clara (80%) was grown by our long-time producing partner, Ricardo Zelaya, on his farm in Antigua, Guatemala. This lot is a fantastic representation of this world-famous coffee-growing region – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo (20%) was grown by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. It was processed at the co-op’s Kiangundo washing station under the careful supervision of manager, Jackson Mahu Kooro. This lot contributes a lovely fruitiness to this comforting and versatile espresso.