We are thrilled to share this special, limited release Gesha microlot from Las Alasitas, a beautiful farm owned by the Rodríguez family. We have worked with the family since 2011 and have been constantly impressed by their uncompromising approach to quality, continuous innovation and deep commitment to elevating Bolivian specialty coffee.
Las Alasitas lies on a lush, steep mountain valley near the town of Caranavi. The Gesha trees thrive on the highest parts of the farm, and the family carefully tend and process their coffee cherries using state-of-the-art technology and infrastructure inspired by the wine industry.
This coffee is a refined and elegant expression of the Gesha variety, and a testament to the craft of the Rodríguez family. In the cup, expect delicate, pretty florals, lively citrus notes, a beautiful tea-like structure and sugarcane sweetness.
