This coffee was produced by Geoffrey Gachogo Karugondo on his 25-hectare farm in the foothills of Mt Kenya – an area characterised by its red, nutrient-rich volcanic soil and cool climate, both of which contribute to the production of outstanding coffees.
High quality Kenyan coffees are sought after and celebrated for their vibrant acidity, citrus notes and berry sweetness. Ndocha delivers all that classic Kenyan goodness, and more! This coffee is beautifully structured and elegant with great clarity of flavour and a distinct taste of place. We selected it off the cupping (tasting) table on a recent visit to Kenya with great excitement. We hope you love it as much as we do!
